*American Sardine Bar

On TAP at "*American Sardine Bar"

Brew Works Space Monkey 4 Bars
From: Bethlehem, PA   Style: Saison/Farmhouse Ale
Raspberry saison. Formulated to rocket around your palate with a 21st century complexity in flavor and aroma: Hints of lemon and pepper orbit around a raspberry tartness to guarantee a successful flight.

Brooklyn Lager 1 Bars
From: Brooklyn, NY   Style: Helles/Keller
Dry-hopped, fresh, flowery, firm, flavourful. 5.2% ABV.

Dogfish Head 60 Minute 6 Bars
From: Milton, DE   Style: IPA
60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil . 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character.

Flying Fish Farmhouse Summer Ale 5 Bars
From: Cherry Hill, NJ   Style: Saison/Farmhouse Ale
Lightly filtered farmhouse ale with an earthy, spicy hop character from imported Styrian Goldings hops and a beautiful rich creamy head from the wheat.

Founders Double Trouble 5 Bars
From: Grand Rapids, MI   Style: IPA
Imperial IPA with pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish. 9.4% ABV.

Free Will Citra Pale Ale 4 Bars
From: Perkasie, PA   Style: Pale Ale
A refreshing American pale ale using only one variety of hop, known as Citra. This beer is characterized by a toasty malt presence and a citrus hop flavor, sometimes described as grapefruit, orange, melon, or lemon. 5.5% ABV.

Harpoon Cider 4 Bars
From: Boston, MA   Style: Cider
Harpoon Cider is made from a blend of locally grown apples including the New England favorite, McIntosh. By fermenting this blend of varieties with our own yeast we are able to produce an aroma that has a clean, fruity character. This crisp, refreshing cider has just the right balance of ripe apple sweetness and tartness from the fruit's natural acidity. The color of this smooth tasting cider is very light as a result of using only freshly pressed apples. Without the addition of preservatives, artificial colors, or sweeteners we have created a cider that is fresh, pure, and delicious. 4.8% ABV.

Manayunk Philadelphia Porter 1 Bars
From: Philadelphia, PA   Style: Porter
Brewed with Caramel malt for a rich, toffee-like sweetness and a touch of English Kent Goldings hops. However, it's the robust flavor of the black and chocolate malt that takes center stage in this dark, full- bodied ale.

Philadelphia Brewing Co. Pennsylvania Pale Ale 2 Bars
From: Philadelphia, PA   Style: Pale Ale
Truly classic American pale ale with a robust flavor. Brewed with a combination of delicious hops and lightly toasted malts.

Philadelphia Brewing Co. Point Breeze Summer Lager Ale 2 Bars
From: Philadelphia, PA   Style: Kolsch
No commercial description.

Philadelphia Brewing Co. Kenzinger 13 Bars
From: Philadelphia, PA   Style: Kolsch
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Ramstein Maibock 4 Bars
From: Butler, NJ   Style: Bock
Rich Amber Bock brewed with Vienna and Munich malts. Pure lager yeast ferments this beer to create a deep malty character with a hint of caramel toffee aroma. Robust noble hops and 7.5% abv. intertwine the malty and toasty flavors.

Sly Fox O'Reilly's Stout 9 Bars
From: Phoenixville, PA   Style: Stout
Irish-style Draft Stout, brewed with imported British Pale and Roasted Barley, plus Flaked Barley, and hopped with Cascade and Target hops. Black in color, light bodied and roasty dry.

Troegs Sunshine Pils 9 Bars
From: Hershey, PA   Style: Pilsener
Sunshine Pils combines the crisp taste of European style Pilseners with a kicked-up hop character to create a balanced, refreshing seasonal beer. Golden in color with a fluffy white head.

Twin Lakes Winterthur 2 Bars
From: Greenville, DE   Style: Wheat/White/Weizen
Spring wheat. 6% ABV.

Weyerbacher Slam Dunkel 2 Bars
From: Easton, PA   Style: Dunkel
This 7% Double Dunkelweizen is unfiltered and made with over 50% wheat malt along with pale, munich, and a touch of chocolate to give it the traditional color and flavor. Bitterness is subdued to allow the Weihenstephen yeast to shine through with those traditional notes of banana and clove.