This strong golden ale showcases a variety of the ingredients and brewing methods that help differentiate Flying Fish beers. The Grand Cru is fermented at a higher temperature than other beers adding an undercurrent of fruitiness (although there is no fruit in the beer). Very lightly filtered, the Grand Cru exhibits complex mouthfeel, strong malt flavors, a spicy hop presence and a soothing alcohol warmth, followed by a clean, dry finish. 6.8% ABV.