06.09.16
This is a Philly Beer Week event. Chef Doreen will fire up the grill and ASB will pour yummy pints of Bell’s in their backyard. Tap time – 5:00 p.m.
Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor. 5.5% ABV.
A traditional dopplebock fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in ...
Double dry hopped Hopslam.
As refreshingly crisp as a morning swim in a Great Lake, this brew is crafted with Pils and Munich malts. The pronounced hop character of this golden lager sparks thoughts of sandy beaches and rocky i...
Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we’re not just talking about the horse. This hop-forward session pale ale uses a blend of classic and modern Pacific Nort...
A robust porter with a blend of dark malts that give this beer flavors of coffee and chocolate with subtle roasted notes.
Sweeter and smoother than Kalamazoo Stout. A beer for special winter occasions. Great with chocolate desserts. Available October-March. 6.1% ABV.
A crisply hopped American Pale Ale that offers a refreshing bitterness with floral and herbal aromas. This session beer is a tribute to the Great Lakes region we have called home since 1985. 4.8% ABV....
Every batch of Wild One begins not as a single beer, but as dozens of distinct batches fermented in wooden barrels, each with its own unique combination of wild yeasts & other microorganisms. After se...
An American wheat ale brewed with Saaz hops, mango, and habanero. 5.8% ABV.