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1 Bar(s) Serving Beach Haus Currant Abyss
Style: IPAOrigin: Belmar, NJ
Brewery: Beach Haus
A milkshake IPA made with black currant purée (13 pounds per barrel), vanilla and lactose.
Idaho Gem, Idaho 7 and Barbe Rouge hops are used in the boil, whirlpool and dry hopping.
A deep purple haze envelops the smooth mouthfeel and bright flavors of this beer.
