For our homage to Jersey’s breakfast beverage, we teamed up with our neighbors at Fair Mountain Coffee Roasters looking for an elevated version of classic plain coffee. We chose Mexican Chiapas for its bitterness akin to artichoke, roasting it a little darker than usual, along with Ethiopian Sidamo for its pleasant lemon-like acidity, which we pushed up through fermentation. We added this coffee blend to a high gravity golden cream ale, contributing our “milk and 2 sugars.” 12% ABV.