Our Festbier nods firmly toward the style’s history with it’s amber color, bready malt complexity and restrained hop flavor and bitterness. At the heart of this beer is a malt bill of six different German malt varieties, including a generous helping of Munich malt. After adding Hallertauer Mittlefruh hops we ferment the beer with an authentic Bavarian lager yeast, resulting in a clean, dry and complex lager that’s at once intriguing and drinkable.