Viniferous IPA marries two Dogfish Head innovations - beer-wine hybrids (like Midas Touch & Noble Rot) and continually hopped IPAs. Fermented with Riesling and Viognier grape must, and hopped with Hallertau Blanc, Huell Melon and El Dorado hops to match the dry, fruity complexity of a Riesling with the hoppiness of an IPA! 6% ABV.