A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months. They added 1000 lbs. of fresh local raspberries, allowed a secondary wild fermentation for 4 more months, resulting in a crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish. 5.3% ABV.