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In the tradition of the farmhouse ales of Belgium’s southern countryside, Hardywood Farmhouse Pumpkin is brewed with a blend of rye, wheat and barley, earthy flavoring hops and a classic saison yeast. Beyond this, Hardywood Farmhouse Pumpkin breaks totally free of classic style guidelines. Ripe, flame roasted Virginia sugar pumpkins and brown sugar provide a hearty backbone to this 8.5% ABV beer. Freshly ground Ceylon cinnamon, whole Grenada nutmeg, whole Madegascar clove and whole allspice are harmonized with pounds of freshly sliced organic ginger root.
