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0 Bar(s) Serving Ithaca Brute
Style: Sour/Wild-Fermented AleOrigin: Ithaca, NY
Brewery: Ithaca
Brewed with vintage local Hops, American Barley, Wheat and Corn, Brute is fermented on Oak for many months with Brettanomyces, then finished with a blend of three Champagne yeasts. Enjoy the turbid citron hue, mature aroma, brash tartness and dry, quenching sparkle.
