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Through the Empty Space was brewed with British base malt and a ton of both malted and flaked oats. The malt bill was rounded out with roasted barley and chocolate malts for character and medium caramel malts for added sweetness. It was then hopped with a unique blend of several English hops in the kettle. With notes of chocolate and coffee, this full-bodied, incredibly smooth Oatmeal Stout is the perfect drinking buddy for the colder weather ahead of us this November.
