There are six very different beers in this particular series. They are all made with the same malt, same hops, and the same mash time and temperature. The only difference between the six beers is the yeast they are fermented with. And then of course the fermentation temperature. The series contains the following beers: Lager, English Ale, American Ale, Saison, Brettanomyces Lambicus and Brettanomyces Bruxellensis.