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Brewed from a base of Pale Ale and Oat malt with additions of Flaked Oats, Crystal 15, Raw Wheat for a juicy, hazetastic body then hopped in the kettle with Simcoe and Cascade. After fermentation with our English Ale yeast we triple dry hop it with stupid amounts of Simcoe, Hallertau Blanc and Hull Melon. Notes of soft citrus, vanilla-like malt, pine sap, tangelo pith and pineapple juice. 8% ABV.
