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This is a whole new take on the Mild ales of 19th century England brewed with a new American base malt, an experimental hop variety blended, and a traditional English yeast strain. The result: a rich, malt-driven and full-bodied beer with notes of stone fruit, molasses, toffee, toast and a hint of chocolate (believe it or not - from the experimental hops!). 7.2% ABV.
