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Rich and malty with a decadent chocolate note and tangy dried fruit characteristics, Scratch #80 pays homage to the Abbey-style Ales brewed by monastic monks in Belgium. The addition of Westmalle yeast (a Trappist yeast strain) enhances the flavor and texture of the ale, giving it an authentic Belgian flair. Dark Belgian Candi Sugar helps to maintain the high alcohol content attributed to many Belgian-style ales. 7.2% ABV.
