IPA brewed with 2-row, Vienna, oat, and wheat malts. Hopped generously in the kettle with Simcoe and Cashmere. Fermented with our hazeboi yeast strain. Conditioned on a special Jerk spice blend before being dry hopped with Simcoe, Mosaic, and Columbus for a refreshing culinary IPA experience! A unique flavor tip through sweet, savory, and spicy with tropical notes of passionfruit, citrus, and overripe donut peaches. 6.7% abv

English Style Brown Porter brewed with a plethora of specialty malts and characterized by the addition of English Pale Chocolate and Midnight Wheat. Hopped gently with traditional English East Kent Goldings. Rich milk chocolate, nutella, oaky tannin, and creamy mouthfeel. If we had a house counterpart to Bancroft, this would be it. We dub thee Sir Chadwick, dark beer of Newbold. 6%