In the hop fields we daydream and study, and at the brewery we tinker and test. For Field Study, dry-hopping delivers notes of ripe grapefruit, mango, pear and melon. Add a backbone of local rustic pale malt, and Field Study is just what we were after: a slightly hazy yet bright summer daydream come true. 6.2% ABV.

A soft, tropical and hazy Double IPA from Tröegs! Experience hop waves of epic proportions thanks to our Hop Cyclone technology, which churns in our fermenters and makes sure the notes of pineapple, soft citrus and juicy peach hit every last drop of this beer. London 3 yeast ups the tropical ante and helps uphold the haze from the grain. With heroic hop flavor and low bitterness, this once-a-year release will disappear without warning. Don’t miss it!

Juicy citrus, bubblegum, and a pop of tropical fruit.

When we make our annual pilgrimage to the hop-growing hotbed of Yakima Valley, we're like kids in a candy store. We eyeball the hops on the lines, crush them in our hands and rub them til their oil fill the air. LolliHop brings together three of our favorites. Dry-hopping with Citra and Mosaic layers in notes of orange, grapefruit, and melon, while Azacca in the kettle adds hints of papaya and pineapple. Locally harvested rustic pale malt provides the backbone, and wheat and oats make this beer silky smooth with a touch of haze. 9.1% ABV.

The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. 11% ABV.

This deep amber-colored ale boasts flavors of grapefruit and pine balanced by a hint of spice and complex malty notes of caramel and toffee. The use of whole flower hops creates a bright, citrusy aroma.

This golden Helles lager is smooth and satisfying with a clean malt character reminiscent of fresh-baked bread. German hops add a hint of floral notes and subtle bitterness, while lager yeast lends a crisp, refreshing finish.

Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.

Perpetual IPA (Imperial Pale Ale, not India Pale Ale). In our constant evolution as a brewery, we've developed a drive to meld artisanal and mechanical. Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. We're always testing the boundaries of modern brewing. 7.5% ABV.