06.08.17
This is a Philly Beer Week event at Eulogy. Sour Power. Tap time – 11:00 a.m.
Sour saison aged in oak barrels that previously held Abbaye de Saint Bon-Chien. 5% ABV.
This dry hopped oak aged sour saison is rich and resplendent with hoppy tropical fruit notes, full of liliko'l, papaya, mango and apricot. 5.9% ABV.
Aged for a year-and-a-half in a 100-bbl oak foudre before being blended with a few “normal” size barrels of varying ages to create a complex, mellifluous combination of flavors and sophistication....
We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but wh...
Petrus Sour Passionfruit is a blend of the famous Petrus Aged Pale sour (a 100% foederbeer that is aged 24 months in foeders) and passionfruit. The result is this genuinely marvelous Sour Passionfruit...
A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is wor...
Wild Ale Brewed With Apricots. 5% ABV.
Tool got starstruck. This is how we went to Hollywood. Salty, sour, light gose brewed with the best fruits California can offer. Best consumed on warm summer days or on the red carpet. 3.8% ABV.