06.05.19
This is a Philly Beer Week event at Jose Pistola’s featuring Allagash. Tap time – 7:00 p.m.
This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transfer...
Coolship Resurgam is brewed with Pilsner malt, raw wheat, and aged hops. The beer is cooled overnight using outside air temperature in a traditional, large shallow pan known as a coolship. During the...
Our blend of a lager and saison. A meeting of the storied brewing traditions of Germany and Belgium. Moselle is literally a combination of two beers; we brew a lager and a saison separately, and then...
The combination of a plum and a cherry is called a “Pluerry.” The combination of a plum and a Pluerry inside a mixed-fermented beer is called “Shiro’s Delight.” This ruby beer’s base is fe...
A foudre-aged session-strength sour ale brewed with local spelt and oats. Soft, balanced, and eminently drinkable tart ale. 3.8% ABV.