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ç Back to Events Taste of the Great Midwest (CBC) @ Kraftwork
Hood: Fishtown / Kensington05.03.16
Taste of the Great Midwest at Kraftwork. Tap time – 12:00 a.m.
On Tap at this Event
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ServingAtwater Cash 4 Gold
This top-dollar Dort strikes a pretty sweet deal between its nutty and malty sides. Brewed to be herbal in aromatics, downable in drinkability and 24 carat in color. 5.6% ABV.
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ServingBell's Oatsmobile
Aromatic. Approachable. Unique. Intriguing. Happy-go-lucky. Full-bodied. And we’re not just talking about the horse. This hop-forward session pale ale uses a blend of classic and modern Pacific Nort...
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ServingBells Mango Habanero Oberon
An American wheat ale brewed with Saaz hops, mango, and habanero. 5.8% ABV.
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ServingBoulevard Tank 7
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard it’s fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers...
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ServingBoulevard Hibiscus Gose
A great introductory sour beer, Hibiscus Gose receives coriander and sea salt during boiling, then we steep dried hibiscus flowers at the end to create a vibrant pink hue (really, though, it’s pink!...
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ServingFat Head's Head Hunter
Uncivilized and aggressive this west coast styled IPA packs wicked hop flavors and aroma. Savage amounts of Simcoe, Columbus, and Cascade hops define this brews signature pine and citrus notes. 7.5% A...
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ServingFat Head's IBUsive
An IPA featuring the new experimental hop Mosaic HBC369. A hybrid of Simcoe & Nugget hops, it offers a unique and complex blend of mango, pine, citrus and other tropical fruit flavors. 7.6% ABV.
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ServingFounders Mosaic Promise
Mosaic Promise showcases a single malt—Golden Promise—and a single hop—Mosaic. The traditional barley’s depth of flavor and the versatility of the hops’ bittering, flavor and aroma character...
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ServingFounders Kentucky Breakfast Stout
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...
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ServingGoose Island Summertime Kolsch
This pale golden ale with a lightly fruity aroma is cold-conditioned or lagered after its primary fermentation. More simply, our Summertime uses only the finest malts and German hops to create the per...
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ServingGoose Island Lolita
You might think this is a Russian style girly beer (a little Nabokov for you), but instead it is a very sophisticated Raspberry Belgian Ale. Fermented with brettanomyces (the little guys who give us t...
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ServingGreat Lakes Blackout
Named for the infamous Blackout of 2003 that left the Northeastern United States in complete darkness, Blackout Stout is a pretty useful friend to have around. Hearty and resourceful, he knows how to ...
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ServingNew Belgium La Folie
La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years. Brewmaster, Peter Bouckaert, came to us from Rodenbach, home of the fabled s...
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ServingNew Belgium/Hof Ten Dormaal Golden Ale
For our latest Lips of Faith collaboration, we teamed up with friends Hof Ten Dormaal from the small village of Tildonk, Belgium. Like New Belgium, Hof Ten Dormaal blurs the line between tradition and...
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ServingNew Holland Mischievous
Mischievous presents flavors derived from its 100% brettanomyces fermentation. This wild yeast contributes earthiness, spice, mineral-character and slight tartness. 5.5% ABV.
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ServingNew Holland Orange Chocolate Dragon's Milk
The original Bourbon Barrel-Aged Stout blended with the richness of real cocoa and natural orange peel. A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak b...
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ServingSurly Todd - The Axe Man
Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops. If you think Todd is...
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ServingSurly Wheres Stride the Bromeliad
a Belgian Pineapple Beer