06.07.18
Cape May Brewery and London Grill are teaming up for a night of beer, food, and fun. Several flagship beers will be on hand and also a unique firkin made just for London for this night. Representatives from Cape May will be on hand to answer questions and to discuss their product. Chef Mike McNally will be serving beer centric dishes using Cape May’s brew. Tap time – 6:00 p.m.
Peach purée romping around with some juicy hops is the heart and soul of Beaches n' Cream. A delicate addition of Calypso, Azacca, and Amarillo in the kettle, then boisterously added throughout the f...
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with ...
Our lightest and most refreshing fruit beer to date. Made with local cranberries the beer is light enough to enjoy on those hot summer days. 3.75% ABV.
Ginger ale, lime, and your favorite neutral spirit make one helluva cocktail — especially when served in a copper mug. That was the impetus behind our latest summer crusher, Harmonic Rhythm. A hefty...
Brewed with 5.5 pounds per barrel of Citra, El Dorado, Amarillo, Cascade, and Azacca, Follow the Gull is super juicy, ridiculously tropical, ultra-drinkable, and imminently Cape May. 5.5% ABV.