06.03.19
This is a Philly Beer Week event. Megan McGuire of Brewery Ommegang and Katie Tella of Allagash Brewing will be on hand to talk about their beers. Tap time – 5:00 p.m.
Delicate yet complex, For The Throne is a tribute to those who aspire to be the final occupant of the Iron Throne. This 9.5% ABV strong golden ale is co-fermented with pinot grigio and viognier grape ...
Seven Kingdoms is a marriage of a traditional Belgian-style wheat and a hop-forward American ale – but unlike so many of the marriages on the show, the resulting hoppy wheat is pleasant, playful and...
Saison Rosé begins with a delicate saison base brewed with hibiscus flowers. After leaving the brewhouse, the beer heads to stainless steel fermentors for a co-fermentation with chardonnay grape juic...
Pale Sour is an elegant, drinkable sour beer, unique in that it’s not wood-aged. It has a well-balanced blend of sweet and sour. Pale Sour begins with a mixed culture fermentation in open copper vat...
The combination of a plum and a cherry is called a “Pluerry.” The combination of a plum and a Pluerry inside a mixed-fermented beer is called “Shiro’s Delight.” This ruby beer’s base is fe...
A wheat beer aged on fresh peaches. Tartness complements a complex mix of pineapple and citrus. 7.5% ABV.
Pilsner with Brettanomyces adds Belgian flair to a classic German style. After brewing and hopping with Strisselspalt and Czech Saaz, we dual ferment it with a lager yeast and Brettanomyces—a type o...
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.