10.01.17
Join The Pour House – Westmont for a Founders KBS Vertical (2015, 2016, 2017). Tap time – 11:00 a.m.
This old ale is brewed with molasses and an insane focus on the malt bill, then aged in oak. The result is a strong, rich, malty-delight that's deceptively smooth and drinkable.
Here you have what could be the first malt liquor worthy of a glass. Typically a slighted style, we thought we would class it up with a stay in the wood and a healthy dose of dry-hopping. A huge hit o...
Doom is unleashed when Founders’ award-winning specialty Imperial IPA, Double Trouble, is aged in bourbon barrels for four months to create a distinct flavor experience. So, while Double Trouble is ...
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. This process ensures that strong bourbon undertones come ...
Brown Ale with Sumatran coffee added. 9.2% ABV.