06.10.16
This is a Philly Beer Week event. Brewery spotlight featuring Funky Buddha (FL). Tap time – 6:00 p.m.
Maple bacon coffee porter. 6.3% ABV.
We ceremoniously slaughtered heaps of crimson-fleshed “Moro” fruit to retrieve its delicious ichor, and then blended it with caramel malts and grapefruity hops to produce the sticky, citrus blast ...
Chocolate. Oranges. This milk porter has both for just a taste of the ol' ultraviolence, droogies! 6.7% ABV.
This Belgian-style ale was aged in Apple Brandy, Bourbon, and Rye Whiskey barrels and then blended together. The sharpness of the Belgian yeast we used is smoothed out greatly by the time spent in bar...
Wheat beer, vibrant purple in color from the 30 pounds of blueberry we added per barrel. Brewed with cinnimon and Madagascar vannila beans and completely unfiltered. Blueberry Cobbler beer...just like...
We blended this English-style barleywine with grape must for a distinct, vinous character that pairs well with slow braised dishes or acoustic folk rock. Notes of plum, pear, grape, red wine, fig, hon...
Unfiltered and refreshing, our German-style wheat beer is full on flavor yet light on the palate. Authentic hefeweizen yeast creates the compelling aromas of bananas, citrus, and cloves, while the all...
This quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes. A generous dose of American hops add floral and citrus ch...
Peanut butter cup brown ale. This double brown ale would make a certain candy-maker very jealous! Waves of peanut butter and chocolate layer in this rich, bold, big brown ale to create a unique drinki...
Introducing Hop Stimulator, an IPA we've dosed with so much hops that drinking one is downright transformative. Resinous alpha and beta acids intertwine with a muscular all-malt body to create a beer ...
Sometimes you want to drink an IPA that will melt your teeth, and sometimes you want balance. We went for balance here. Although we continuously hopped this beer for an hour and the IBU’s are nearly...
Imperial stout aged in Cabernet barrels and blended with imperial stout aged in bourbon barrels. With chocolate and cherries.